Succulent and tender, we choose the finest meats and slow roast them, for something all your guests will love.
Seasoned chicken breast sautéed with olive oil, onions, mushrooms and finished with a Dijon mustard and white wine cream sauce.
White breast meat sautéed and seasoned with herbs and olive oil topped off with a sauce of capers, tomatoes, and Kalamata olives.
Floured and seasoned chicken breast sautéed with onions and mushrooms and finished in a Marsala wine sauce.
Tender chicken breast sautéed with mushrooms, cashews, golden raisins, mango chutney and topped with a curry cream sauce. A Good Food favorite - Warming and delicious!
Floured and seasoned chicken breast sautéed with onions and spinach and finished with a white wine, tarragon and goat cheese sauce.
Boneless, skinless chicken breast baked with choice of traditional celery and onion, apple and cranberry, or goat cheese, pine nut and spinach stuffing and served with sauce supreme.
A flavorful classic chicken dish with lemon, capers and the added twist of artichoke hearts.
Beef braised with a bacon, mushroom, and onion red wine sauce served over flat noodles or rice pilaf.
The succulent classic served with your choice of bordelaise, gorgonzola and/or horseradish cream sauces.
Tender beef steak sliced and sautéed with mushrooms and onions and finished with a sour cream sauce.
Roasted to temperature and served sliced.
Pork Tenderloin seared then braised with mushrooms and onions. Served sliced in a Riesling wine cream sauce.
Tender Chicken breasts sautéed and served in a cream sauce with apples, onions, apple cider and a hint of herbs. This is a wonderful autumn dish.
A traditional ham studded with cloves, baked and served with our raisin sauce. Great for the holidays!
Boneless pork loin dry rubbed with Italian seasonings and red pepper, roasted and served with onion rosemary pan gravy.
Fall-off-the-bone tender shank with a mash-up of red and sweet potatoes, carrots and seasonally available parsnips and beets.
Served with a green peppercorn, or port-cherry sauce; or a red wine reduction.
Over pappardelle pasta with ricotta and mint.
Maine Haddock baked with fennel, tomato and fresh herbs.
Maine Haddock oven poached in white wine topped with fresh Maine crabmeat and served with a Champagne tarragon beurre blanc.
Fresh naturally raised Salmon rubbed with herbs and roasted. Served with a fresh lemon, caper and onion relish. Also available served with a citrus reduction.
A mix of fresh shellfish including scallops and shrimp, served in a traditionally seasoned Newburg cream sauce.
Ours features hot Italian sausage and local Middle Intervale Farm ground beef layered with our own marinara sauce.
With a house made chicken stock and cream sauce layered with noodles, chicken, roasted red peppers, spinach, and prosciutto.
Roasted Butternut Squash, toasted pine nuts, caramelized onions, layered with noodles and our light maple cream sauce and topped with mozzarella cheese. This is a Good Food Store classic!
Just as it sounds, great after a day on the slopes.
Jumbo shells stuffed with our mixture of Ricotta and Parmesan cheeses, steamed broccoli or hot Italian sausage topped with Mozzarella cheese.
With roasted vegetables and provolone or goat cheese. A hearty vegetarian option.
Served with caramelized onions, roasted butternut squash, toasted pine nuts and either a sage brown butter or light maple cream sauce. Your choice!
A mixture of light and dark meat chicken seasoned and baked with carrots, celery, peas and house made chicken gravy.
Carter's Farm ground beef browned with onions and beef gravy topped with corn and cheddar mashed potatoes.
Onions and green peppers caramelized with North country Andouille sausage and chunks of flavorful light and dark meat chicken seasoned with cayenne for a little heat and served with steamed basmati rice.
Red Beans stewed with andouille sausage, ham and chipotle seasoning, aromatic vegetables including onions, green peppers and celery and served over steamed white rice.
Black Beans stewed with aromatic vegetables, coconut milk and Caribbean spices served over white rice.
Sautéed tempeh with onions, Kalamata olives, capers and tomatoes.
With pine nuts and sage brown butter over polenta or pasta.
Classic Alfredo Sauce over steamed broccoli and tender chunks of seasoned sautéed chicken usually served over penne pasta.
Copyright © 2024 Chef D Catering LLC - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.