Appetizers:

• Exclusive Selection: A curated assortment of gourmet appetizers including dishes like truffle-infused foie gras, premium caviar, and artisanal sushi rolls prepared by top chefs.

• Live Culinary Stations: Interactive stations featuring specialties such as a live seafood bar with oysters and crab, a gourmet charcuterie and cheese display, and a custom sushi or sashimi station.

• Elegant Hors d'Oeuvres: Sophisticated options such as seared scallops with saffron aioli, miniature beef wellingtons, and gourmet bruschetta.

Main Courses:

• Signature Entrées: A selection of top-tier dishes such as wagyu beef, Maine lobster, and a sophisticated vegetarian or vegan option like a truffle risotto or a high-end vegetable and quinoa creation.

• Deluxe Side Dishes: Luxurious sides such as foie gras mashed potatoes, heirloom carrot purée, and an artisan salad with specialty ingredients like candied nuts and microgreens.

• Artisan Bread Service: A variety of freshly baked, gourmet breads, including options like rosemary focaccia, artisanal sourdough, and high-end butters and spreads.

Desserts:

• Opulent Dessert Display: A lavish dessert setup featuring a custom-designed wedding cake with intricate decorations, a selection of decadent pastries, gourmet chocolates, and a dessert bar with options like a chocolate fondue fountain and custom-made gelato or sorbet.

• Interactive Dessert Stations: Possible live stations such as a bespoke dessert creation bar, where guests can customize their own pastries or a crêpe station with premium fillings.

Beverages:

• High-End Beverage Package: An extensive selection of the finest wines, rare and vintage champagnes, premium liquors, and craft cocktails. A dedicated sommelier or beverage expert to provide personalized recommendations and pairings.

• Full Bar Service: Professional bartenders serving a wide range of high-end spirits and custom cocktails, along with an assortment of artisanal non-alcoholic beverages like specialty mocktails and infused waters.

Service:

• Top-Tier Staffing: A large team of highly trained staff providing exceptional, personalized service throughout the event. Includes detailed setup, flawless execution, and meticulous cleanup.

• Fine Dining Service: Plated meal service with exquisite presentation, potentially including multiple courses served by professional waitstaff or butlers.

Additional Features:

• Luxury Tableware: Exquisite china, crystal glassware, polished silverware, and high-quality linens. Custom-designed table settings and decor elements tailored to match your wedding theme.

• Custom Decor: Bespoke decor including elaborate floral arrangements, custom centerpieces, and high-end thematic elements designed to create a stunning and cohesive atmosphere.

Customization:

• Unlimited Personalization: Every detail of the menu and presentation can be tailored to your specific preferences, ensuring a completely unique and unforgettable experience.

The platinum package represents the pinnacle of wedding catering, offering an unrivaled level of luxury and sophistication that ensures your celebration is nothing short of extraordinary.

Appetizers:

• Gourmet Selection: An extensive array of high-end appetizers, such as foie gras, caviar, truffle-infused dishes, and bespoke canapés.

• Interactive Stations: Exclusive stations like a live oyster bar, gourmet sushi or sashimi, or a custom-built carving station featuring premium cuts of meat or artisanal cheeses.

• Exquisite Charcuterie and Cheese Boards: Luxurious boards with rare cheeses, artisanal cured meats, exotic fruits, and a range of gourmet accompaniments.

Main Courses:

• Exceptional Entrées: A selection of top-tier dishes such as wagyu beef, butter-poached lobster, and a high-end vegetarian option like a truffle risotto or a sophisticated vegetable and quinoa stuffed squash.

• Luxurious Sides: Gourmet sides including dishes like saffron risotto, heirloom vegetable medley, and a gourmet salad with truffle vinaigrette or foie gras.

• Artisan Breads: A selection of freshly baked, specialty breads including options like black olive bread, brioche, or sourdough with high-end butters and spreads.

Desserts:

• Decadent Dessert Display: A stunning dessert presentation featuring a multi-tiered custom wedding cake with elaborate decorations, decadent chocolate fountains, and an array of gourmet pastries, mini desserts, and artisanal chocolates.

• Custom Dessert Stations: Possible interactive stations like a gelato bar, crepe station, or a build-your-own dessert option with a selection of high-end toppings and fillings.

Beverages:

• Premium Beverage Package: An extensive selection of fine wines, rare champagnes, and high-end spirits, with a dedicated sommelier or beverage expert to curate the selections.

• Full Bar Service: Professional bartenders crafting bespoke cocktails and offering a range of non-alcoholic options like artisanal mocktails, infused waters, and premium sodas.

Service:

• White-Glove Service: A highly trained team of servers and staff providing impeccable service throughout the event. Includes setup, service, and detailed cleanup.

• Fine Dining Experience: Plated meals with impeccable presentation, potentially including courses served by personal waitstaff or butlers.

Additional Features:

• Luxury Tableware: Exquisite china, crystal glassware, polished silverware, and high-quality linens. Custom table settings and elegant, coordinated decor elements.

• Customized Decor: Highly tailored decor that aligns with your wedding theme or personal style, including elaborate floral arrangements, bespoke centerpieces, and possibly custom-designed elements.

Customization:

• Unlimited Options: A highly personalized experience, allowing you to design every aspect of the menu and presentation to perfectly fit your vision and desires.

The diamond package is for those who want the very best in luxury catering, delivering an unmatched level of elegance and attention to detail that ensures an extraordinary celebration.

Types of Open Bar Packages:

1. Standard Open Bar: $20 - $40 per person

   • Selection of Drinks: Includes popular liquors like vodka, gin, rum, tequila, and whiskey, as well as standard mixers (e.g., cola, tonic water, orange juice).

   • Beer and Wine: A selection of standard beers and a choice of red and white wines.

   • Non-Alcoholic Options: Soft drinks, water, and possibly coffee and tea.

2. Premium Open Bar: $40 - $70 per person

   • High-End Liquors: Includes premium brands and top-shelf spirits such as single malt scotch, high-quality vodka, aged whiskey, and craft gin.

   • Curated Wine List: A selection of better-quality wines, possibly including a mix of reds, whites, and perhaps sparkling wine or champagne.

   • Craft Beers: A range of craft and specialty beers.

   • Specialty Cocktails: The ability to request custom cocktails or have a mixologist create signature drinks for the event.

3. Deluxe Open Bar: $70 - $120+ per person

   • Luxury Spirits: Includes exclusive and high-end liquors, such as rare bourbons, aged cognacs, and artisanal liqueurs.

   • Extensive Wine Selection: An extensive list of fine wines, including premium and vintage options.

   • Artisan and Craft Beers: A wide range of craft and specialty beers, including rare and limited-edition options.

   • Custom Cocktail Creation: A full range of classic and bespoke cocktails crafted by professional mixologists, with the possibility of having a dedicated cocktail bar.

Additional Features:

• Bartender Service: Professional bartenders to serve drinks and manage the bar area. For deluxe packages, there might be additional bartenders or mixologists.

• Drinkware: Use of high-quality glassware, such as crystal or premium acrylic, depending on the venue.

• Mixers and Garnishes: A selection of high-end mixers, fresh fruit garnishes, and premium syrups to enhance the drink experience.

• Themed or Signature Drinks: Custom-created cocktails or signature drinks tailored to the theme of the event or the preferences of the couple.

• Setup and Breakdown: Includes setup of the bar area and cleanup after the event.

Considerations:

• Duration: The package can be offered for a set period, such as a certain number of hours, or for the entire duration of the event.

• Capacity and Guest Count: Ensure that the bar package is scaled to accommodate the number of guests. Larger events might require more staff and supplies.

• Licensing and Permits: Ensure the venue or catering service has the necessary licenses and permits to serve alcohol, especially if it’s a public or outdoor event.

An open bar package enhances the guest experience by offering a wide range of beverage options, ensuring that everyone can enjoy their favorite drinks throughout the celebration.